Download PDF The Little RaindropBy Joanna Gray

Download PDF The Little RaindropBy Joanna Gray

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The Little RaindropBy Joanna Gray

Download PDF The Little RaindropBy Joanna Gray

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From cloud to puddle, and puddle to stream, the Little Raindrop is making its way on the remarkable journey that is Earth’s water cycle. In this inviting story—illustrated with pastels for a soft, full color—readers are taught about science and nature through a character-driven narrative that leads a little raindrop on a big adventure. With an easy-to-follow plot that teaches precipitation, water flow, and evaporation, The Little Raindrop offers a sweet story full of learning and discovery.

Featuring a heartwarming adventure from author Joanna Gray and beautiful pastel illustrations by Dubravka Kolanovic, The Little Raindrop takes readers on a fun and educational ride through the water cycle.

Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Sales Rank: #480258 in Books
• Published on: 2014-03-04
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 10.00" w x .25" l, .95 pounds
• Binding: Hardcover
• 32 pages

From School Library Journal
PreS-Gr 2—Beginning with a beautiful fall through a rainbow, the title character takes the journey from the beginning to the end of the water cycle. Gray delivers a complex scientific process in an approachable way through well-chosen words while Kolanovic's illustrations are superbly suited for the story. The raindrop's adventures are documented in soft pastels displaying the beauty of Earth's rainbow, streams, rivers, and oceans, while he encounters a variety of birds, bunnies, worms, moose, bears, and aquatic life. The raindrop makes his way ultimately to the ocean shore, to be evaporated back up into the sky and begin the voyage all over again. While not nonfiction, this title would make a great introduction to nature units covering forms of precipitation or types of bodies of water. Additionally, with the smoothly flowing story and picturesque illustrations sweeping across the spreads, it would make a fine read-aloud as well. Just like water in real life, the little raindrop can make a big impact on his readers.—John Trischitti, Midland County Public Libraries, TX

About the Author
Joanna Gray started writing after being inspired by her three children, who were full of questions about the world around them. She enjoys walking with her family and their dog, reading, and generally enjoying life as much as possible. She resides with her family in Leeds, England.

Dubravka Kolanovic is a Croatian painter and illustrator. Kolanovic earned a degree in painting after studying at Savannah College of Art and Design and at the Academy of Fine Arts in Zagreb. In addition to being a children’s book illustrator, Kolanovic aids scientific researchers as a part of Earthwatch and is an illustrator of UNICEF cards and posters. She lived in Zadar, Croatia, with her husband and sons.

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Free PDF Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes, by Suvir Saran Stephanie Lyness

Free PDF Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes, by Suvir Saran Stephanie Lyness

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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes, by Suvir Saran Stephanie Lyness

Free PDF Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes, by Suvir Saran Stephanie Lyness

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From Publishers Weekly

There's much to like in this informative cookbook, which offers an accessible take (if, inevitably, not a comprehensive one) on one of the world's most vast and complex regional cuisines. It's a natural development for Saran, who teaches Indian cooking classes and opened the New York restaurant Amma last year. Such expertise is welcome in a book that cherry-picks freely from Moghul meat dishes, Gujerati dals, Hyderabadi greens and Punjabi tandoor dishes. That said, many of the curries are familiar, like Chicken Tikka Masala and Simple Lamb Curry with Coriander and Garam Masala. Surprisingly straightforward vegetable dishes include Smoked Spiced Eggplant, and Crisp Whole Okra with Fennel and Coriander. Rice dishes range from simple (Cumin-Scented Rice Pilaf) to elaborate (Sweet Saffron Pilaf with Nuts and Currants). Lassis, raitas, breads and some unexpectedly Western-sounding desserts (e.g., Blueberry-Lemon Pie and Gingersnap Pudding) complete the volume. Unfortunately, the book's minuscule print poses a nuisance for home cooks, who may be called upon to dash back and forth, adding spices to the pan every 30 seconds. Just taking the time to find one's place on the page can result in smoke and burnt seasonings. Still, Saran and Lyness fill a crucial niche in the cookbook market; their work should be avidly welcomed. 75 color photos. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From the Author

"This is my generation of Indian cuisine, While many of the recipes in this book are traditional, my approach to Indian food is eclectic and, perhaps more important, pragmatic. I devise recipes on the basis of what tastes good to me - using accessible American ingredients in place of some Indian ones - and I simplify wherever possible." from the Introduction

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Product details

Hardcover: 272 pages

Publisher: Clarkson Potter (August 31, 2004)

Language: English

ISBN-10: 9780609611012

ISBN-13: 978-0609611012

ASIN: 0609611011

Product Dimensions:

7.7 x 0.8 x 10.3 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#94,707 in Books (See Top 100 in Books)

Best of all the Indian cookbooks, and I've tried many different ones after several trips to India. This is the only one I use regularly. In fact, it's in my main weekly rotation, along with Alice Waters, Bittman and Marcella. Once you have the five or six basic spices handy, and a few staples like the right lentils, some dried coconut flakes, and some small dried red chiles, you're set. The basic recipes that he starts each chapter are excellent. And because it's delicious Indian food, this is a great book if you want to go all vegetarian.His secret for home cooks, is that he makes everything as fast and simple possible, like a true Indian grandma, but he insists on toasting fresh spices -- and if possible grinding them in your grinder (if possible). That's the one area where he doesn't encourage taking shortcuts. It makes all the difference and only takes an extra minute or so. Same for his dals. You need to make the tempering oil, as he shows, to get the layers of flavor that dazzle people. It is not a beautifully designed or "pretty" cookbook. It's not for show. But Suvir really, really knows the needs of the home cook. Simple recipes, easy to understand, etc. Even his way of making rice is so simple. Also, if you google videos of him, you'll see him on Martha Stewart or elsewhere making many of the basic dishes, which can be helpful.

I've made about a dozen recipes from this cookbook, and every single one of them has been excellent.The best:* dal with ginger and lime -- of the gagillion dal recipes I've tried, this is the best. Pungent, spicy, and citrusy all at once* hyderabad cauliflower -- creamy, with mint, cilantro, and coconut-- fantastic!* baingan bharta -- baingan bharta, in general, is one of my favorite dishes of all time, and Saran's recipe passed the test. It's succulent but not too rich and mushy (like some baingan bhartas)* the okra with northern Indian spices -- I wasn't even sure I liked okra, but the texture and flavors in this dish can't be beatOther top hits: stir-fried cabbage with south Indian spices; spicy mango chutney; dhansak (a spicy eggplant, squash, and lentil Stew); and the chai tea recipe.A few of the things I love about Indian Home Cooking:1) Medium level of difficulty/complexity/exoticism. The other Indian recipes I usually make come from *The Asian Vegan Kitchen* (http://www.amazon.com/The-Asian-Vegan-Kitchen-Appetizing/dp/156836430X). It's a phenomenal cookbook, and I use it regularly, but most of the recipes require making complicated pastes or powders beforehand. By contrast, in *Indian Home Cooking* Saran has really split the difference between super-complicated recipes that require hard-to-find ingredients, and super-simple recipes that say, "Just add curry powder! Instantly exotic!"2) On the subject of exoticism... some people might find fault in this cookbook for being 'inauthentic.' Yes, there's a recipe for a tofu scramble. And yes, the (amazing) okra recipe is prefaced by a note saying something like, "This recipe doesn't really come from any particular place or tradition; it's just how I like to cook okra when I'm short on time." In another recipe (I can't remember which and don't have the book on hand), Saran admits that the recipe is--like the modern state of India itself--rather new and always already a hybrid. Other recipes, like the hyderabadi cauliflower, come from regions of India already known for their cultural and culinary mixing. In short: Saran doesn't waste time fetishizing or performing authenticity; he simply shares recipes that are generally Indian, and sophisticated in palate while still highly accessible.3) Vegan/Vegetarian, plus. I'm a vegan, and this is the only non-vegetarian cookbook I've ever spent money on. There are so many fantastic non-meat recipes; I use something like 80% of the cookbook. That said, the book would also be a great gift to share with meat-eaters. Basically, EVERYONE WHO LIKES INDIAN FOOD, AND LIKES TO COOK, SHOULD HAVE THIS COOKBOOK.

This is a wonderful introduction to Indian cooking. The ingredients are geared toward American cooks with easier to find ingredients that can be ordered online or found at ethnic stores and the recipes are easy to follow and adjust to your liking. I've really enjoyed exploring Indian home cooking, and my kids love all the spices and flavors. I appreciate the information at the beginning of each recipe that describes the origin of the dish as well. Because I'm cooking for small children and I myself am not a fan of spicy food, I usually omit the chili peppers and that's what's great about making Indian food at home. Every recipe I've tried has come out wonderful, and I've learned so many techniques along the way. The authors really make the challenge of learning Indian cooking very accessible to the home cook which is likely due to the authors experience as a cooking instructor. I don't know how "authentic" the recipes are, all I know is they're delicious!

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Download Ebook Double Agents: Espionage, Literature, and Liminal CitizensBy Erin G. Carlston

Download Ebook Double Agents: Espionage, Literature, and Liminal CitizensBy Erin G. Carlston

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Double Agents: Espionage, Literature, and Liminal CitizensBy Erin G. Carlston

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Why were white bourgeois gay male writers so interested in spies, espionage, and treason in the twentieth century? Erin G. Carlston believes such figures and themes were critical to exploring citizenship and its limits, requirements, and possibilities in the modern Western state. Through close readings of Marcel Proust's novels, W. H. Auden's poetry, and Tony Kushner's play Angels in America, which all reference real-life espionaage cases involving Jews, homosexuals, or Communists, Carlston connects gay men's fascination with spying to larger debates about the making and contestation of social identity.

Carlston argues that in the modern West, a distinctive position has been assigned to those perceived to be marginal to the nation because of non-visible religious, political, or sexual differences. Because these "invisible Others" existed somewhere between the wholly alien and the fully normative, they evoked acute anxieties about the security and cohesion of the nation-state. Incorporating readings of nonliterary cultural artifacts, such as trial transcripts, into her analysis, Carlston pinpoints moments in which national self-conceptions in France, England, and the United States grew unstable. Concentrating specifically on the Dreyfus affair in France, the defections of Communist spies in the U.K., and the Rosenberg case in the United States, Carlston directly links twentieth-century tensions around citizenship to the social and political concerns of three generations of influential writers.

• Sales Rank: #2167682 in Books
• Brand: Brand: Columbia University Press
• Published on: 2013-04-16
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .80" w x 6.00" l, 1.00 pounds
• Binding: Paperback
• 352 pages

Features

• Used Book in Good Condition

Review

Her work will interest scholars in GBLTQ studies as well as popular culture studies.

(Choice)

Review

Carlston's detailed, precise, rich, and innovative readings of both political texts and literary contexts manage to illuminate familiar territory and reveal features of the landscape not seen before. She succeeds brilliantly in seeing things hidden in plain sight, and her book is eye-opening as a result.

(Daniel Boyarin, University of California, Berkeley)

Double Agents is a brilliant study of the Dreyfus Affair, the Cambridge spy scandal, and the Rosenberg trial, in which national anxieties about homosexuals and Jews as 'invisible others' undermining the state from within not only erupt into public view but also inspire surprising imaginative responses. Making double agency a virtue rather than a vice, writers such as Marcel Proust, W. H. Auden, and Tony Kushner redefine conceptions of citizenship, loyalty, and difference to illuminate how society may evolve. Erin G. Carlston's research is impeccable, her touch deft, and her analysis compelling.

(Joseph A. Boone, University of Southern California)

About the Author

Erin G. Carlston is associate professor of English and comparative literature at the University of North Carolina at Chapel Hill, where she serves on the Board of the Carolina Center for Jewish Studies and has directed the Program in Sexuality Studies. Her previous publications include Thinking Fascism: Sapphic Modernism and Fascist Modernity (Stanford University Press, 1998) and articles in Modern Fiction Studies, American Literary History, Aztlán, and Romanic Review.

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Ebook By Desmond Morris: The Naked Man: A Study of the Male BodyBy -Thomas Dunne Books-

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• Published on: 2009
• Binding: Hardcover

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